KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/13/2010
I have made this casserole for years its one of my familys favorites. How I do mine is in place of choped onion,I season the meat with garlic powder,onion powder,salt & pepper. You can also use a package of instant onion soup mix added to the browning meat instead of above seasonings. I use 2 cans of mushroom soup it makes it a bit more creamy. I use no milk just spread the soup over the mixed vegetables. Top with tater tots and cheese. I bake mine in a 13x9 pan. Best quick casserole ever and so yummy!
posted:
10/13/2010
I added a bit of garlic and also a bit of sour cream to the mushroom soup. Came out delish!
posted:
10/13/2010
Have made this many times - quick, easy and everyone asks for more! one dish meal - love it!!
posted:
10/12/2010
Maybe we did something wrong, but this was the grossest thing that's ever happened in my kitchen!!!!
posted:
10/12/2010
I make this recipe quite a bit. I would offer a couple suggestions from this recipe. I like to mix come chili powder in the the meat. I also sprinkle the cheese on top of the potatoes about 5-10minutes before it is ready.
posted:
10/12/2010
This is the much-asked-for recipe of my family of 5 boys, a picky husband, & me. I typically just use green beans (per the request of my husband), but I like it this way the best - with all the veggies. I also add in about a handful or a little more of shredded cheddar cheese to the mixture before adding the tator tots. I know this probably isn't the best thing in the world, but I also fry my tator tots before putting them on top of the casserole. This makes for crunchy tator tots...SO much better!!!!
posted:
10/11/2010
I did how every make a mistake and it come out good any way. I put a cup of milk in it. I also used a whole bag of vegetables. Was delicious. Thank you for sharing.
posted:
9/25/2010
This dish is awesome, and I've made it several times. It tastes wonderful, has no out-of-the-ordinary ingredients and it goes a long way!!
posted:
9/9/2010
This makes an awesome meal. My mom used to make this when I was younger; and now I have the priviledge to make it for my family.
posted:
9/2/2010
I used golden mushroom soup instead of cream of mushroom. It truly was better than I had imagined it would be.
K:55582v0:111257
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email