Tater-Topped Casserole

photo by:kraft

Ground beef and a veggie medley simmer in creamy sauce, topped with crispy bites of potato. This one offers more comfort than your pajamas and a good book combined.

time

prep:

15 min

total:

1 hr

servings

total:

6 servings, 1 cup each

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mywamblee

posted:2/22/2009

A big hit in our house of 4! This has been added to a regular meal. Really easy to make and it's really good!!

TiffanyP.

posted:2/16/2009

I've made this twice now, first time with mushroom soup, second time with cream of onion soup. Next time I will use cheddar. My girls love this recipe, especially when I give them ketchup for the tater-tots!!!

a cook

posted:2/10/2009

Very good and extremely easy! I added more cheese.

a cook

posted:2/6/2009

We love it and cook it all the time. The only thing I do differently is I use the low fat versions of the cheese and soup. Also, I add salt when I layer the vegetables b/c it seemed to need it.

jayandliz27

posted:1/25/2009

My husband made this recipe since I didn't make it home from work in time. I thought it tasted delicious!!! My kids loved it! My husband isn't a huge fan of tater tots, so he thought it was okay. My 8 yr old said she almost fainted because it was so yummy. Anyway, my husband said it was super easy to make.

Souavarat

posted:1/15/2009

Simple,easy, and delicious! Can't beat with a rolling pin.

nettiemarieparr

posted:1/10/2009

Yum...added a can of drained diced tomatoes with green chilis and brwoned some ground turkey with onions and garlic (my taste) along with adding the veggies and cheese. Weight watcher and family freindly!

galavalle

posted:1/2/2009

Made this for supper tonight. Husband & I both really enjoyed it. Seasoned the meat as it was cooking (we always season when cooking ground beef). mixed the veggies (used whole small package) in with the meat and soup mixture then covered in cheese and put a sigle layer of tatar tots on top. Will make this again. Super easy & Super tastey.

a cook

posted:1/1/2009

My family loved this! I made one change by 'browning' the frozen potatoes in a skillet first- that way they were nice and crunchy all sides when the casserole was finished.

newbride

posted:12/31/2008

My husband and I loved this recipe, it was delicious! I substituted many of the ingredients to make the recipe Weight Watcher friendly. I used 99% fat free ground turkey instead of the ground beef, 98% fat free cream of mushroom soup, 2% Shredded Cheddar Cheese and skim milk and it tasted great. A delicous guilt free dinner!