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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
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posted:
1/2/2009
Made this for supper tonight. Husband & I both really enjoyed it. Seasoned the meat as it was cooking (we always season when cooking ground beef). mixed the veggies (used whole small package) in with the meat and soup mixture then covered in cheese and put a sigle layer of tatar tots on top. Will make this again. Super easy & Super tastey.
posted:
1/1/2009
My family loved this! I made one change by 'browning' the frozen potatoes in a skillet first- that way they were nice and crunchy all sides when the casserole was finished.
posted:
12/31/2008
My husband and I loved this recipe, it was delicious! I substituted many of the ingredients to make the recipe Weight Watcher friendly. I used 99% fat free ground turkey instead of the ground beef, 98% fat free cream of mushroom soup, 2% Shredded Cheddar Cheese and skim milk and it tasted great. A delicous guilt free dinner!
posted:
12/30/2008
Very easy. My husband really liked it.
posted:
12/23/2008
yumm-o!
posted:
12/18/2008
very filling but a bit bland, however you can season to taste...will make again
posted:
12/17/2008
My husband loved this casserole! I used frozen corn and peas and switched the cheese to a three cheese blend (jack, colby and cheddar). This will definitely be a casserole I will make again.
posted:
12/15/2008
Would recommend! Used cream of onion instead of cream of mushroom and it turned out great! Will make again and again.
posted:
12/12/2008
I just tried this recipe for the first time. It was very easy and quick. I used low fat soup and reduced fat cheese and it was wonderful. Also, I doubled the recipe and used a 13 X 9 inch dish and had just enough room!! My Brother even liked it -- that is my big test.
posted:
12/4/2008
I used 1 can of Veg-All and 1 can of Green Beans. I also used Cream of Chicken Soup and Montery Jack Cheese. Kids ate seconds and thirds! Wasn't my hubby's favorite but I thought it was very good!
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