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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
15 min
1 hr
6 servings, 1 cup each
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I haven't seen my kids eat veggies in a long time. They loved them in this dish. I didn't hear a single complaint.
Kids loved it. I used double the veggies and they didn't quite cook all the way. Next time I will use extra spices for more flavor. I also use the broiler at the end of cooking to get the tator tots crunchy on top.
My whole picky family loved this recipe! We have made it every week!
The ground beef and tater tots were very bland. I would recommend adding a lot of seasoning to it aside from salt, pepper, and onions. My kids didn't like it at all. Only plus is that it is extremely easy to make!
This is another great hotdish from Kraft. It is so great and yummy! My kids gobble this up and ask for seconds. That doesn't happen very often in our house, so I try to make it often.
My family liked it very much!
I seasoned meat with black pepper, used 1/2 cup of frozen peas, 1/2 cup of frozen corm and more cheese. It was very good!
I did make this by the recipe except for a change in the soup. I am not a big fan of cream of mushroom soup. I used cream of celery. What was left over was used for lunches and it tasted good as left overs. I do plan to make this again.
i made this according to the recipe. my family enjoyed it but they weren't jumping up and down over it. it tasted fine but it almost needs something to season it, it's almost too bland. so the next time i make it i'll experiment and see if i can make it tastier. but it is a nice dish that includes all your meat and veggies!
It was quick, easy, and inexpensive to make this recipe because I already had all of the ingredients at home for an "in the pinch" meal, but my family did not like it that much. It was kind of bland made the way the recipe is made. The mushroom soup overpowered the flavor, and needed a little more milk to keep it creamy during cooking. The frozen veggies ended up limp. The tater tots did not cook all the way and were still kind of soggy on the bottom and chunky on the inside. when we make tater tots in the oven they usually get crispy on the outside and the potatoes inside aren't nearly as "separated", if that makes sense. I am sure some others liked it but it wasn't really what my family likes.
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