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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
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posted:
8/8/2010
Quick, easy, and everyone loved it.
posted:
7/30/2010
This makes a good dinner! No need to add salt, and you can adjust how much or less of any ingredient. I'll try ground turkey or chicken next time
posted:
5/21/2010
This meal was excellent! I accidentally bought condensed cheddar cheese soup instead of cream of mushroom, but it tasted great! I also made two 8x8in pans so that I could freeze one for another meal. I can't wait to eat the frozen one!
posted:
5/19/2010
I loved it!
posted:
4/18/2010
I've made this recipe several times. I give it 4 out of 5 stars because of 3 things. #1) the meat was somewhat bland. Do season the meat to taste (black pepper, salt, granulated garlic and onion). #2) the veggies were too crispy after cooking. I suggest thawing the veggies before you add them to the casserole. #3) the soup/milk mixture was too thick. I used 2/3 cups of milk. After doing these things, I give the recipe 5 stars.
posted:
4/4/2010
I made this for a family with an ill member. It was perfect, quick, cheap, healthy, transported well. They have picky eaters and even they enjoyed. I've made it since then with just green beans and that seems to receive better reviews. I also season the meat with garlic and sprinkle seasoning salt on top (I use low sodium soup).
posted:
3/12/2010
Excellent. Have made this several times. Needs more vegetables, I use 2 cups. To save some calories, use the Crispy Crowns instead of Tots. They are thinner disks, need only 49. Add 1/2 tsp of ground marjoram to give it a hint of shepards pie. Mix the marjoram with the soup and milk.
posted:
2/18/2010
Quick meal in a pinch; added the usual extra seasonings & veggies, such as garlic, bellpepper etc. Yummy!
posted:
2/12/2010
taste great and is easy to make. everybody likes it.
posted:
1/30/2010
I made this recipe last night for dinner, it was delicious. The only thing I would change next time is to take the frozen veggies out and let them thaw before making. I put them in frozen and they were crispy after I cooked it for 50 minutes. Overall it was good and I will make this again!
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