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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
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posted:
11/27/2008
My kids liked this more than my husband and I but I'll make it again - maybe with a veggie blend without lima beans. I doubled the recipe and baked it in my 13x9 glass dish. We had leftovers the next day - always a bonus!
posted:
11/21/2008
1 1/2 lb meat; 4C veg; 2 can gravy; 2 pack mash pot *try w/ pie shell & 1 can gravy
posted:
11/20/2008
Excellent. I enjoy meals that are fast and simple and this one fits the bill.
posted:
11/19/2008
Simple and delicious. Great for a quick meal.
posted:
11/14/2008
This recipe was easy and yummy! A filling meal for a cold day, and reheats well also. At the time I did not have tater tots, but used home style hash brown potato chunks and it was delicious that was as well. My husband loved this- this is just his kind of meal. With the meat, "gravy", and vegetables all in one dish-- no need for a side dish. Just a piece of hot crusty bread!
posted:
11/6/2008
We really enjoyed this recipe. I seasoned the ground beef with salt, pepper and crushed garlic. I also used cream of chicken soup. My husband said "I really like this one." and asked for the leftovers for lunch the next day.
posted:
11/6/2008
According to my husband it needs more cheese but we both enjoyed it very much. I'd also add some salt and pepper to taste.
posted:
11/4/2008
tasty, quick and easy - a little dry - I will add more water next time.
posted:
11/4/2008
This was super good. And the kids ate it. I actually put it all together before I took the kids to swim lessons and when I got home I just put it in the oven. We well definetly have this again.
posted:
11/3/2008
When I first saw this recipe I thought it would be something the kids might enjoy, I didn't really think I would care for it. Well, I used the advice of another reviewer and added manwich to it before I put it in the oven. It tasted great! My husband has asked that I make this again. Try it with the manwich, you won't regret making this for a busy evening meal.
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