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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
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posted:11/20/2008
Excellent. I enjoy meals that are fast and simple and this one fits the bill.
posted:11/19/2008
Simple and delicious. Great for a quick meal.
posted:11/14/2008
This recipe was easy and yummy! A filling meal for a cold day, and reheats well also. At the time I did not have tater tots, but used home style hash brown potato chunks and it was delicious that was as well. My husband loved this- this is just his kind of meal. With the meat, "gravy", and vegetables all in one dish-- no need for a side dish. Just a piece of hot crusty bread!
posted:11/6/2008
We really enjoyed this recipe. I seasoned the ground beef with salt, pepper and crushed garlic. I also used cream of chicken soup. My husband said "I really like this one." and asked for the leftovers for lunch the next day.
posted:11/6/2008
According to my husband it needs more cheese but we both enjoyed it very much. I'd also add some salt and pepper to taste.
posted:11/4/2008
tasty, quick and easy - a little dry - I will add more water next time.
posted:11/4/2008
This was super good. And the kids ate it. I actually put it all together before I took the kids to swim lessons and when I got home I just put it in the oven. We well definetly have this again.
posted:11/3/2008
When I first saw this recipe I thought it would be something the kids might enjoy, I didn't really think I would care for it. Well, I used the advice of another reviewer and added manwich to it before I put it in the oven. It tasted great! My husband has asked that I make this again. Try it with the manwich, you won't regret making this for a busy evening meal.
posted:11/2/2008
I made this casserole yesterday 11-1-08 and I thought it was tasty, the only thing I did not do was salt it because there was alot of salt in the tator-tots and my parents didn't the need extra salt anyway ( frozen pre-package). The only thing I would change is I would put a little seasoning in the mixture layers. I will try it again next time without the cheese and maybe a different kind of meat. I liked it and it was yummy, it is good dish to have when it is cold outside and you want a warm fill me up dinner...this it the one lol.
posted:10/29/2008
My kids each had two helpings and my daughter asked when I can make it again. I did make two changes, I used cream of chicken soup and just peas for the veggie. This is a keeper!
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