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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Ground beef and a veggie medley simmer in creamy sauce, topped with crispy bites of potato. This one offers more comfort than your pajamas and a good book combined.
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
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posted:10/29/2008
This recipe was OK. I seasoned the beef with salt and pepper and cooked in EVOO. Also seasoned the soup/ milk mixture. Very bland. Needed seasoning once it was done as well.
posted:10/29/2008
This recipe was very easy and tasted delicious! It is a good quick meal for a week night after work!
posted:10/28/2008
My family loved this recipe. I've made it several times. I recently made a turkey for dinner and then used the left over turkey instead of ground beef and used cream of chicken soup - it was just as tasty as with the beef!!
posted:10/26/2008
Quick and easy and they get their veg!!
posted:10/24/2008
This was good, not great. The mushroom soup gives the beef an odd color. I would def add more cheese, too. Maybe on top. I couldn't taste the cheese at all. But it was good and even my toddler ate it. Although I had to keep my husband from picking all of the tater tots off the top. :)
posted:10/23/2008
This simple recipe was a welcome aroma to come home to! I assembled the ingredients straight from the freezer & pantry in the morning & when I got home I popped it in for a really stress free dinner. Served it with a lettuce salad & twice baked sweet potatoes from this month's Food & Family magazine. It was great!
posted:10/22/2008
I subsituted the cream of mushroom soup with cream of chicken. We also picked out the lima beans from the mixed veggies as neither my son nor I like their bland taste. The casserole was easy to prepare & we both LOVED the taste! Next time, I'm going to try this recipe with a can of cheese sauce.
posted:10/22/2008
This recipe was excellent and the whole family enjoyed it. We used ground turkey and next time I will add a lil' salt on top of the tots for a lil' extra flavor. :)
posted:10/21/2008
Nothing amazing, but it was a good, quick and easy weeknight meal. Everyone liked it, including my 2 toddlers. Definitely making it again!
posted:10/21/2008
This would be a great kid recipe. You can substitute mixed veggies for green beans and carrots. It is one of those recipes that makes a great left-over.
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