It was quick, easy, and inexpensive to make this recipe because I already had all of the ingredients at home for an "in the pinch" meal, but my family did not like it that much. It was kind of bland made the way the recipe is made. The mushroom soup overpowered the flavor, and needed a little more milk to keep it creamy during cooking. The frozen veggies ended up limp. The tater tots did not cook all the way and were still kind of soggy on the bottom and chunky on the inside. when we make tater tots in the oven they usually get crispy on the outside and the potatoes inside aren't nearly as "separated", if that makes sense. I am sure some others liked it but it wasn't really what my family likes.