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Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
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posted:
9/24/2008
i saw this recipe for the first time on discovery health channel.The family with the 12 kids made this!!!
posted:
9/24/2008
awesome! even my picky eaters ate this one
posted:
9/23/2008
This is so easy and so good! My family loved it. There wasn't a crumb left in the pan! Will definately make this again!
posted:
9/23/2008
Made this for my kids last night and they LOVED it. Made 2 changes. I mixed tomato soup and cream of mushroom soup and I used stir fry veggies. It was a HUGE hit with my picky little eaters!
posted:
9/20/2008
I made this tonight and it is super easy to make and came out great!
posted:
9/20/2008
Soooo quick! The family loved it. I left out the cheese to cut some of the calories, and it still tasted great.
posted:
9/18/2008
Loved it.
posted:
9/13/2008
This dish was excellent. My husband & I both really enjoyed it. After baking it for the 45 mins, I sprinkled a little bit more of the shredded cheese on top of the tater tots and put it under the broiler for about 5 mins. The only thing I would do different, the frozen veggies weren't quite done, next time I'll zap them in the micro for a few mins. The left overs reheated well, enjoyed them the next day. will definetly make this recipe again.
posted:
9/11/2008
I made this for dinner tonight and it was fabulous. Just a tiny bit left for a snack. I used less cheese, just to save calorires. Don't be afraid to season to your taste as you cook the meat. This one is a keeper.
posted:
9/10/2008
This recipe was easy and delish! Whole family loved it. Next time I'll make a dbl batch in a 9x13 so we have leftovers!!
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