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Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing recipe
photo by:kraft
You won't believe how fast and easy it is to create a pork chop dish any night of the week with the fall flavors your family loves.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:6/15/2013
I've made this recipe several times and it is always a hit! I'm going to try to season the pork chops this time.
posted:3/12/2013
This is a quick easy recipe that everyone will love.
posted:1/3/2013
Everyone that eats this meal is so surprised by how wonderful it tastes. When they hear the combination of ingredients they seem turned off but as soon as they taste it they're in heaven! I have added this meal to the rotating list I make and cook it almost once a month. We eat this with a side of green beans or a salad to round it out.
posted:12/23/2012
Great recipe. I use the Apple Stovetop Stuffing & season chops with pepper & a little onion powder.
posted:12/22/2012
Very delicious!! I loved the combination of apples and pork chops. Might try adding something to the pork chops themselves next time to give them more flavor.
posted:12/1/2012
I took advice and added cinnamon to the apple mixture, onion powder to the chops. I only used four chops. The ratio was good with four chops. I don't think I'd uncover for the last 10 minutes. It burnt the stuffing a bit. Would have been fine without uncovering.
posted:11/15/2012
I made this for dinner tonight and I had to cook it longer because my chicken breasts were pretty big. This was an easy meal and very good, loved all of the flavors and moistness of the chicken. I would make it again.
posted:11/9/2012
I love the flavors that come with this meal! It is such a wonderful recipe that I will definitely make time and time again!!
posted:11/7/2012
I make this on occasion. Instinctively I season my chops and dust them in flour and brown before putting them in the oven. Also I use 4 chops instead of 6 so we can have more of the stuffing and apples. This dish is a good comfort food.
posted:11/7/2012
I love this recipe. It is so eacy to prepare and tastes wonderful.
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