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Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing recipe
photo by:kraft
You won't believe how fast and easy it is to create a pork chop dish any night of the week—complete with savory stuffing and baked apples.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
11/1/2009
This recipe is so easy and extremely goood!!
posted:
10/30/2009
I made this last night. It was soooo good. Everyone loved it, (including the chop I brought to my mother). This receipe is a keeper.
posted:
10/30/2009
I've made this a few times now; my husband and I love it on a chilly night. It's great with sweet potatoes on the side and a glass of cider. Easy clean-up, too.
posted:
10/29/2009
I make this once a week because everyone in the family loves it and it is quick and easy for me to make. We have sports or activities every night and the one thing we continue to do is eat as a family 4-5 nights a week. This recipe makes that effort possible.
posted:
10/28/2009
Got the email today and made it tonight. Had 2 brined pork chop and stove top. Made my own apples. As suggested by many, I did brown my chops first and followed the cooking time. Everything came out great and would make it again. The chops were very juicy and flavorful and cook just right.
posted:
10/28/2009
This was an extremely easy and tasty recipe. I love apples and pork together and didn't know how the pie filling would affect the taste. But it made all the difference. I made this for my husband and mother-in-law and they both really enjoyed it!
posted:
10/28/2009
Yummy is how I would describe this. Also how great is it to only have 3 items in this dish! I cooked as per the recipe and it was great. I did use a lower sugar pie filling.
posted:
10/28/2009
I altered this recipe by browning the chops a little first, to get that nice carmelization and extra flavor. This was so delicious! I will definitely add this to my recipe box and suggest to friends!
posted:
10/28/2009
We have been making this recipe since forever! To step up the flavor a bit: use 2 cans of apple pie-filling, sprinkle them with cinnamon-sugar, season chops on both sides before placing on top of apples, and use 2 boxes of stuffing made with chicken broth. You might need a little longer baking time....but who cares because the result is one great tasting family pleasing meal!!
posted:
10/27/2009
To make this more diabetic friendly, instead of the pie filling, peel, core and slice 2 granny smith and 2 gala or red delicious apples, toss with a sprinkle of cinnamon and 1/4 cup of Splenda. Put in the bottom of the pan instead ofthe pie filling. Other than that, yummy, yummy recipe (or and I only used 3-4 pork chops)
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