Pork Chops with Apples and Stuffing

Even my children that don't care for pork chops loved this! This was easy and a great recipe to use even for a last min dinner. Try it and you will agree!!!!

Wow, that was easy and my family loved it! Will certainly make again. Thanks very much for sharing :)

so simple, but oh so good!

this recipe was so good. it is so easy to make. i was thinking about trying it with applesauce instead of the pie filling

After reading ALL the comments I understand why it is necessary to brown the chops 1st. It gives them a nice color & searing them seals in the juices. I used the cornbread stuffing, but the pork stuffing sounds best. I did think the stuffing was too salty, so has anyone made it with something else as a substitute for the stuffing? Maybe a homemade bread crumb or cracker topping? I actually didn't see the stuffing was to be prepared & sprinkled it on dry. The moisture from the pie filling moistened it fine. I will make again, probably doubling the apple pie filling & adding dried cranberries.

made this for dinner, family loved it

I was skeptical of this recipe, but I gave it a whirl, and it was a big hit! Great flavor and a nice change from the normal dinner routine.

Super Easy and So Delicious!! By far, this is one of my favorite pork chop recipes!

I did think it was a little bland, and besides saly there aren't to many seasoning options. Maybe if I added apple cranbury pie filling it would be a little better.

Amazingly good! I was a little skeptical of something with only three ingredients, but the tastes all went excellent together. I used a bit thinner of a cut and worked just fine if I cut 5-10 min. Will make again for sure.