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Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing recipe
photo by:kraft
You won't believe how fast and easy it is to create a pork chop dish any night of the week—complete with savory stuffing and baked apples.
10 min
45 min
6 servings
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This recipe is great. I used Lite pie filling but there was not enough flavor. I will make this again using regular apple pie filling. My family loved it.
I did not use boneless pork chops which was a mistake, will do so next time. Also I think the chops need to be salt & peppered before baking. I also used the apple pie filling with no sugar added - which was just right for the sweetness of the dish. Both my husband and son liked the dish well enough for me to fix it again. Was super easy and fast to prepare. I also used the broiler in the last 10 minutes to cooking to have a browner look. If looking for something different this dish fits the bill.
very good my husband is a picky eater and he liked it.
We were a bit concerned that the filling would make it too sweet but not at all. These were the juiciest pork chops I have ever had!
I liked this. I used really thick pork chops - so about half way thru baking, I cut it up into bite sized pieces & returned it to the oven. The only thing I will do differently next time is season the pork. The hot apples & stuffing are a delicious combination! Yum
My fiance and I love this recipe! He usually doesn't like cooked apples but this dish changed his mind! Its a great and easy dish!
This was so easy to make and it was delicious! A great fall recipe!
This was really great!! My whole family loved it, even my picky husband. It was easy to make, but I did add about five minutes to the cooking time. I used bone-in porkchops because they were what I had on hand, and I used low-sodium stuffing and low sugar apples. Otherwise it came out perfect!!
my family did not like this. The Pork took a long time to cook and the stuffing dried out.
This was a great recipe. My husband and I both enjoyed it very much. I used center cut boneless butterflied chops. I did pan sear them before baking. I did this because typically oven baked meat looks very anemic. I pan seared them while the stuffing was going together. The pie filling tasted like chunky applesauce and we both enjoyed this meal. Because it is just the two of us we used the stuffing as a starch and added vegetables and a salad. Dinner was a snap and will be made again. Thanks.
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