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Pork Chops with Apples and Stuffing

4.3 (382)
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Pork Chops with Apples and Stuffing recipe
photo by:kraft
You won't believe how fast and easy it is to create a pork chop dish any night of the week with the fall flavors your family loves.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:11/14/2009
Easy & good! Served with steamed broccoli. Was a hit with everyone.
posted:11/11/2009
It is wonderful and enjoyed it with Blue Moon beer as was suggested. I added chopped onions and some thickly sliced potatoes. I cooked it at 325 for about 1 and 1/2 hours. This may be our Thanksgiving meal instead of turkey; this and all the trimmings.
posted:11/11/2009
This is an easy meal that tastes great! I like to use the Savory Herb Stove Top, it is a great combination of sweet from the apple and savory from the stuffing.
posted:11/10/2009
I loved this recipe and it was so easy and quick...next time though I would probably use more apples (1 1/2 cans) and increase the amount of stuffing (perhaps to 2 packages/boxes)...also I used Stove Top Stuffing for Pork instead of for chicken (that just made more sense to me).
posted:11/9/2009
I browned the chops first. But it took about 15 minutes longer to took then the suggested time... very good though. used 1 1/2 cans of apples and wish I would have used 2 boxes of stuffing...
posted:11/8/2009
We enjoyed this. Browned the chops first.
posted:11/8/2009
My husband and son loved this dish and has bragged to everyone about this dish
posted:11/7/2009
I don't have canned pie filling, so cut up and apple (made recipe for two) and used 1/2 box stuffing. Sprinkled cinnamon on apples. Pre-browned chops so sprinkled 2T pecan (or olive) oil over chops/stuffing + 3T water in bottom. Covered/baked. Yummy! Easy to make ahead and simply assemble.
posted:11/7/2009
I used 2 cans of apple filling. It was very good, and easy to make.
posted:11/7/2009
SO easy to make. Love the sweetness of the dish. Will definately make this again my family loved it. Thanks for a great recipe!
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