Ham 'n Cheese Calzones

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photo by:kraft

I used crescent rolls with the seams pinched together. Light, fluffy, and delicious. Note: this method makes only four.

posted by

Tom0223_2000

on 3/13/2013

time

prep:

10 min

total:

28 min

servings

total:

6 servings

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What You Need

can (13.8 oz.) refrigerated pizza crust

slices OSCAR MAYER Deli Fresh Honey Ham

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1/4

cup KRAFT Classic Ranch Dressing

tomato, cut into 6 slices

Make It

HEAT oven to 400°F.

UNROLL pizza dough on lightly floured surface. Pat out dough to form 18x12-inch rectangle; cut into 6 pieces.

TOP dough with ham to within 1/2 inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 15 to 17 min. or until golden brown.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 4g of fat, including 1g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.

Make Ahead

Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.

Substitute

Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.

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hobbsem

posted:7/22/2009

This was a great and easy recipe! Served with a salad to make a perfect meal.

trinityjayne

posted:3/30/2009

Both me and my husband loved this recipe! Super easy and good!

corinna412

posted:3/13/2009

this recipe is really a good idea, i just dont really care for ham that much. I would try it again with different meat though. I also didn't put ranch on mine.

kadavis0612

posted:3/2/2009

They are like fresh homemade HotPockets! I did jazz up the salad dressing and cheese with Texas Pete, garlic salt, cayenne pepper and onion powered, but i do that to almost everything i cook. Next time I make it I'll try it would broccoli and cheese!

mslisammack

posted:2/16/2009

I have made this recipes twice. Both times, the other people eating have enjoyed them. There is something about the ranch dressing and cheese combo I do not like. I will make again, but I need to jazz it up with maybe different meat, suace, and cheese.

a cook

posted:1/31/2009

Very quick and easy. Tastes great!

amycp504

posted:1/27/2009

I made this, and it came out pretty good. I used salami, ham and bell peppers but next time I won't be using the ranch dressing. Other than that, it was pretty easy to make!

wlambert10

posted:1/19/2009

I made this, but used pepperoni, mushrooms, onions, and bell peppers inside. My husband loved this and it was so quick and easy. We will definitely have this again!

laurastitzer

posted:1/17/2009

Very Good and simple to make! Will make again!

stonerocks27

posted:1/8/2009

My kids loved it!!!! Even my toddler loved it. I have made it for friends and they liked it and have asked for the recipe as well. It is easy to make and fast, great for a busy week night!