Ham 'n Cheese Calzones

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photo by:kraft

I used crescent rolls with the seams pinched together. Light, fluffy, and delicious. Note: this method makes only four.

posted by

Tom0223_2000

on 3/13/2013

time

prep:

10 min

total:

28 min

servings

total:

6 servings

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What You Need

can (13.8 oz.) refrigerated pizza crust

slices OSCAR MAYER Deli Fresh Honey Ham

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1/4

cup KRAFT Classic Ranch Dressing

tomato, cut into 6 slices

Make It

HEAT oven to 400°F.

UNROLL pizza dough on lightly floured surface. Pat out dough to form 18x12-inch rectangle; cut into 6 pieces.

TOP dough with ham to within 1/2 inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 15 to 17 min. or until golden brown.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 4g of fat, including 1g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.

Make Ahead

Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.

Substitute

Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.

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ShellyShaw

posted:9/27/2008

I work til 7 pm so dinner is after that. I rely a lot on slow cooker meals and quick dishes that my kids will eat. This recipe was very very easy and my kids loved it. We discussed putting other ingredients in it next time.

shutterspeed25

posted:9/25/2008

i did a variation and used pepperoni's, marinara sauce, and italian cheses and my family just loved it. it is now requested frequently in our house! it's easy, it's quick and it's satisfying.

meganknox

posted:9/24/2008

I loved this idea!! I add pepper jack cheese and turkey, instead of ham, to ours!! My 2 yr. old daughter, who hates meat, at this.

kitty164

posted:9/23/2008

Wonderful. Anxious to make it for friends. Three nights later, I reheated the left over Calzones,to add back the crispness, at 325 degrees. Tasted great the second time. Ann Arbor, Michigan

a cook

posted:9/19/2008

Not a lot of flavor, I'd pass on making these again.

dublinyourfunn

posted:9/18/2008

Ham and cheese doesn't sit well with me, so I made pizza calzones with low-fat turkey pepperoni, jarred spaghetti sauce, and some cheese. The only thing I'd change? Making MORE next time!

a cook

posted:9/17/2008

This was great and so easy. I used shaved, smoked turkey breast instead of ham and cut up some fresh basil to add with the tomato. The possibilities are endless.

a cook

posted:9/16/2008

I added an extra slice of cheese and crumbled bacon to the filling.

rene_short000

posted:9/16/2008

This is our new favorite! The kids and the adults loved them. The second time I made the calzones, we let the kids create their own. We had the lunchmeat and cheese like the recipe calls for, but we also had precooked chicken with salsa and fiesta cheese. We also made some w/ pepperoni, mozzerella and pizza sauce. These cook so fast and are fun to eat.

a cook

posted:9/11/2008

I made it for my husband's lunch. It was a hit! He loved the taste and the change of pace these were. Thank you for the recipe. I'm already looking forward to all the variations to this one.