Ham 'n Cheese Calzones

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photo by:kraft

I used crescent rolls with the seams pinched together. Light, fluffy, and delicious. Note: this method makes only four.

posted by

Tom0223_2000

on 3/13/2013

time

prep:

10 min

total:

28 min

servings

total:

6 servings

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What You Need

can (13.8 oz.) refrigerated pizza crust

slices OSCAR MAYER Deli Fresh Honey Ham

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1/4

cup KRAFT Classic Ranch Dressing

tomato, cut into 6 slices

Make It

HEAT oven to 400°F.

UNROLL pizza dough on lightly floured surface. Pat out dough to form 18x12-inch rectangle; cut into 6 pieces.

TOP dough with ham to within 1/2 inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 15 to 17 min. or until golden brown.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 4g of fat, including 1g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.

Make Ahead

Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.

Substitute

Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.

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a cook

posted:9/10/2008

I really liked this recipie it was delicious! I used ham from the deli and four slices was a bit much I think so the ham took up a lot of room and they didn't turn out in perfect little squares like in the picture, but it was still YUMMY :) And that's more important than it being super pretty. I also made it low calorie by using fat free kraft ranch and fat free shredded cheese. This brought the calorie count down to about 350 per calzone.

trinairby

posted:9/9/2008

Loved how easy this was! Next time I will cut up the ham as the other reviewer said and maybe add more filling. But it was delicious! I like the ranch mixed with the cheese, it definitely beats plain ham n' cheese.

mkochis2

posted:9/8/2008

this was a very easy and tasty meal. The only thing I would do differently is chop up the ham. When I bit into it the whole piece of ham would come out. I am looking forward to trying many more recipes this week. Thank you!