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Southwest Chicken Salad Panini

Southwest Chicken Salad Panini recipe
photo by:kraft
This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
8/11/2010
Cumin is a much better flavor booster than chili powder. Yummy!
posted:
5/30/2010
I accidently added too much chili powder. It was good w/chips & salsa. I'm not sure if I will make it again or not, but if I do I'll make sure to add the amount of chili powder called for in the recipe.
posted:
5/15/2010
This was soooo goooood!!!! Plus, it is super-easy to make. I don't care for tomaotes so I did not use, hubby said he didn't miss them!
posted:
4/16/2010
I made this for my husband that hates all things with mayo and he loved it!
posted:
3/24/2010
We enjoyed this very much
posted:
2/19/2010
Enjoyed this even though I'm not a big fan of the ingredients. Turned out great though and is a keeper.
posted:
1/21/2010
This had potential to be better. There was something about the strong chili powder taste I didn't like. I will make it again and play with the seasoning to see how to improve it.
posted:
1/9/2010
My kids loved this recipie!
posted:
12/12/2009
Made as described except I used mayo instead of Miracle Whip and came out great! Would definitely make this again. Made it on electric griddle and used my teapot bottom covered in tin foil as a panini press. Even my 14 month old liked it! Only reason I gave it 4 stars instead of 5 is that it took forever to chop up that much chicken.
posted:
12/6/2009
Because of what I had on hand, I used 1 TBS. of light mayo, 1 TBS of ceasar dressing, & 1 TBS of salsa. Made in on my G.F. on ciabatta w/ provolone & pepper jack--excellent
K:55594v1:111260
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