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Foil-Pack Chicken Fajita Dinner

Foil-Pack Chicken Fajita Dinner recipe
photo by:kraft
From chicken breasts to peppers, salsa and shredded cheese, this delectable dish has it all—in a foil pack that's easy on the cleanup crew!
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
11/11/2013
Rice had a very good flavor.
posted:
6/29/2013
Had some peppers that needed used. My hubby is not a chicken kinda guy but he loved this. Will add it to the favorites.
posted:
5/9/2013
I've had this recipe for a while and it's so quick and easy, I do most of the prep work in the AM, adjust seasonings, after work spend 5 mins finishing it up then pop it in the oven. I double the amount of everything, substitute chicken broth for the water and use large breast halves and increase cooking time to 1 hour. As written the serving size is a bit skimpy for our tastes.
posted:
11/6/2012
Very Good! Great Flavor, quick to make and everyone loved. Did as others mentioned to use spanish rice and taco seasoning on the chicken. DELISH!!!
posted:
11/1/2012
I absolutely LOVE this dinner! It is super easy and tastes delicious. For a bit more flavor, I add instant spanish rice on the bottom. Also, this recipe is really great since my father has gluten allergies!
posted:
10/31/2012
One of my families favorites. Quick & easy too.
posted:
4/10/2012
This was amazing!! I used a packet of 'Spanish rice' instead of white rice...I put in the packet and the 2cups boiling water it called for into a foil pan, sprayed with Pam. I added 4 chicken breasts, one sliced green paper, and 1/4 cup salsa...baked for 40min. Amazing!! My 5yr and 9yr sons loved it and they do NOT like tomatoes or spicy things!! It was NOT spicy and soooo flavorful! Super easy and will be made again very soon!
posted:
4/4/2012
My family LOVED this. I fed 2 ravenous teen boys, 2 broke college kids and an athletic teen girl plus my husband and myself on a doubled recipe (except I added extra rice) of this and they actually got full! We added a tad more Mexican cheese and a few white queso Velveeta cubes and topped it with sour cream. The family raved over it!
posted:
2/21/2012
After reading other reviews, I decided to change this recipe up a bit & found that it worked very well. I lightly seasoned the chicken w/some of the taco seasoning & then used the rest of the packet for the rice. I also put a little salt on the chicken. I put all the ingredients into a casserole dish rather than make the foil packets. I added onions along w/the peppers. I cooked everything for 40 minutes & thought it turned out well. Next time I will probably double the amount of peppers & onions & add some beans
posted:
1/19/2012
This didn't come out very flavorful for me. If I decided to make this again, I would slice the chicken into strips and season it. The salsa was not enough - it just tasted bland. The rice was good, though. I used instant brown and was impressed with how that part of it turned out.
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