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Foil-Pack Chicken Fajita Dinner

Foil-Pack Chicken Fajita Dinner recipe
photo by:kraft
From chicken breasts to peppers, salsa and shredded cheese, this delectable dish has it all—in a foil pack that's easy on the cleanup crew!
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
11/3/2009
This was very easy, healthy and tasted fantastic. I sliced the chicken breasts into fajita-style strips and marinated in a plastic baggie with about 1 1/2 Tbsp. of Fajita seasoning and 3/4 cup of water for about an hour. This gave the chicken a great flavor! I also added an extra 1/2 TBsp. of Fajita seasoning to the rice & water mixture. I added a sliced onion as well. This was so simple to make and very tastey! Will definitely make again.
posted:
10/28/2009
The flavor was great, but the rice was overlooked on the bottom of the packet, and the cheese stuck to the top of the packet. I love foil pack cooking, tho - may good flavors all together!
posted:
10/16/2009
Awesome easy and filling meal!!!! Substitute Brown rice for white rice and cut it down by 100 cal!!!
posted:
10/14/2009
I have made this numerous times. My family just loves this tasty and simple dish.
posted:
9/30/2009
Easy and delicious!
posted:
9/16/2009
I made this for dinner tonight- boyfriend and I both loved it! I sliced the chicken up (more fajita-style), used double the taco seasoning, and added a medium sliced onion. I didn't want to heat up the kitchen, so I did the packs on the grill outside. The results were delicious and satisfying... I will definitely make this again!
posted:
9/10/2009
This was pretty good....I did use more salsa than the recipe called for and I did have a problem with making the foil packets. Be sure to use big enough sheets of foil.
posted:
9/9/2009
So yummy! My hubby loved it and so did I!!
posted:
9/1/2009
Super simple! I made this in a 9x13 so I could make a little extra. I added a can of drained black beans, a can of corn, and rotel to the rice. I marinated my chicken as previously suggested. Topped it with onions & green, yellow, and red pepper slices. Baked for 60 min. If you like it hot, you need to make substitutions. We liked it the way it was. Will make again.
posted:
8/26/2009
I made this last night and it was excellent. I wanted it to be spicier so I added jalapenos.
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