Super simple! I made this in a 9x13 so I could make a little extra. I added a can of drained black beans, a can of corn, and rotel to the rice. I marinated my chicken as previously suggested. Topped it with onions & green, yellow, and red pepper slices. Baked for 60 min. If you like it hot, you need to make substitutions. We liked it the way it was. Will make again.