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Foil-Pack Chicken Fajita Dinner

Foil-Pack Chicken Fajita Dinner recipe
photo by:kraft
From chicken breasts to peppers, salsa and shredded cheese, this delectable dish has it all—in a foil pack that's easy on the cleanup crew!
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
12/10/2008
I really enjoy the packet meals but found this one a little hard to work with the first time because of all the liquid. I would recommend putting foil in a shallow bowl to help keep the sides up and the liquid in while trying to assemble.
posted:
11/29/2008
This was easy to make.Good taste
posted:
11/25/2008
I have made this recipe several times, it is delicious and easy! I made this for company and they are still talking about it. A must make!
posted:
11/25/2008
needed something extra...ill try to figure it out next time i bake it!!
posted:
11/20/2008
I've made this several times. It is awesome! It tastes just like a "burrito bowl" you'd get at a mexican restaurant. I add black beans, extra fajita seasoning and hot sauce.
posted:
11/5/2008
My husband and myself loved this dinner making three packs was more than enough for our family of five . The kids didn't care for it too much but they are still young , so thay might enjoy it as much as the adults did later on .
posted:
11/4/2008
I made this in a casserole instead of foil-packets for just the two of us. Really liked it and will make it again.
posted:
10/23/2008
This was such a great recipe. It has been added to the repeat recipe list. I added onion in with the peppers and also since my husband and I like things with bold, spicy flavor I used a whole back of taco seasoning. It is very tasty and I love how moist the chicken comes out. I would recomend this one to everyone.
posted:
10/15/2008
I made this like one of the other reviews in one big pan of foil. the rice was fluffy but all the seasoning seemed to stay at the bottom so the top didnt have much flavor. It took so getting used to the chicken flavor. my husband liked it but i didnt care for it.
posted:
10/15/2008
Fantastic! Easy and tasty!
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