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Foil-Pack Chicken Fajita Dinner

Foil-Pack Chicken Fajita Dinner recipe
photo by:kraft
From chicken breasts to peppers, salsa and shredded cheese, this delectable dish has it all—in a foil pack that's easy on the cleanup crew!
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
10/1/2008
Delicious! Super easy, great flavor. My whole family loved it!!
posted:
9/29/2008
Great fast and easy recipe. I will make this again. If you want to you can just throw this in a casserale dish too, But the foil is great for clean up, no dishes. Gotta love that.
posted:
9/25/2008
The next time I make this I will marinade the chicken in something. The chicken was very bland. My husband drenched it in tabasco sauce and said that is what it needed. The taco seasoning gave the rice and peppers a good flavor.
posted:
9/25/2008
This dish was okay. Definitely season the chicken before putting it in. I did not do that and the chicken was very bland. Also would recommend adding more taco seasoning because overall I though the dish lacked flavor.
posted:
9/24/2008
Simple and easy clean up on nights when you need something easy. It was good
posted:
9/24/2008
Very good but next time, I would add a little bit more water or liquid to keep the chicken's moisture.
posted:
9/24/2008
Delicious and really easy to make! The rice was especially delicious with the taco seasoning! It was also very nice to clean up so quickly with the foil packs. The only change I would make would be to season the chicken before hand, which I didn't do. Other than that, it was great and I will definitely be making again!
posted:
9/20/2008
This was wonderful! I folded the foil over a jar to make a pocket for the ingredients - this worked great. I also cut the chicken up so it would fit better, was ready for children to eat, and I could use less meat. I think the next time that I make it I will substitute spag. sauce for the salsa and italian seasoning for the taco sauce. A new variety. YUM!
posted:
9/18/2008
Delicious recipe! It's best when you let the rice absorb the water so there isn't all the juice to deal with. Also great served with refried beans, lettuce, and queso cheese (melted Amercian cheese).
posted:
9/18/2008
Awesome! We have picky eaters and this recipe was one that the whole family enjoyed. We also had to cook longer but with such an easy clean-up it was worth the extra wait
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