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Foil-Pack Chicken Fajita Dinner

Foil-Pack Chicken Fajita Dinner recipe
photo by:kraft
From chicken breasts to peppers, salsa and shredded cheese, this delectable dish has it all—in a foil pack that's easy on the cleanup crew!
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
9/18/2008
This dish was so easy to prepare, and really terrific--just put everything in a casserole dish and cooked slightly longer--thanks for another GREAT RECEIPE!!!!
posted:
9/17/2008
Great recipe!! Instead of adding water to the rice mix, I added 2 ice cubes before sealing the final side. This saves time by not requiring the 1-inch rim on the foil. I have passed this recipe along to many friends. What a great way to use my peppers from the garden!
posted:
9/17/2008
I made this last night and my 5 yr.old helped. She loved it and was so excited to say she "cooked dinner". The extra seasoning that was left over I used to season the chicken. I doubled the recipe and it came out perfect. Sour cream is the perfect topper. We will for sure make this recipe again.
posted:
9/16/2008
My family enjoyed this recipe very much and we will definitely be fixing this again.
posted:
9/14/2008
My husband and I thoroughly enjoyed this recipe. I substitued the white rice for brown and also used Fat Free Cheddar. That helped make it an even MORE low-cal supper!!!!! Perfect if you are counting calories.
posted:
9/13/2008
This is easy and really tasty. I can't wait to make it again.
posted:
9/10/2008
My family loved it, but I needed to add more salsa since the rice was a little dry. Also, next time I will add some onions and black beans as well. I sliced my chicken breasts into strips so it was done after about 45 minutes.
posted:
9/10/2008
Excellent! I used a frozen 3 pepper and onion blend instead of fresh peppers - it was great. I also made one with instant brown rice and it turned out as well as the white rice. I, too, cooked it longer than 35 minutes; closer to 45. This will definitely become a staple in our house!
posted:
9/9/2008
Very good! I used fajita seasoning rather than taco seasoning, and added onions in addition to the peppers - my whole family loved it! It did take longer than 35 minutes to cook (I'm guessing the chicken breasts I used were larger than the recipe was written for). I put a digital meat thermometer in one of the packets, and just cooked them until the alarm went off (about 50 minutes).
posted:
9/8/2008
After 30 minutes the chicken still looked raw ... it took about 50 - 55 minutes total, but the wait was well worth it! I did use an entire packet of taco seasoning, and it was wonderful with the sour cream.
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