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Foil-Pack Chicken Fajita Dinner

Foil-Pack Chicken Fajita Dinner recipe
photo by:kraft
From chicken breasts to peppers, salsa and shredded cheese, this delectable dish has it all—in a foil pack that's easy on the cleanup crew!
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
3/29/2011
Made this just as the recipe was written. Very good. Only problem was my chicken breasts were fairly large, so had to cook about 15 minutes longer. Otherwise was perfect!
posted:
1/4/2011
Awesome. The whole family loves this. I also add corn and black beans to the packet and it's wonderful.
posted:
1/2/2011
I'm not exactly a novice, but had a little difficulty with the idea of the packet(s). I was thinking you were supposed to make 4 individual packets...but the rice mixture didn't divide easily into fourths - at least not when you're trying to be sure to get the right amount of liquid in each packet to keep the rice from burning. I guess I need to fiddle a bit or find a little more guidance...
posted:
12/17/2010
so delicious.. will be making again & again
posted:
11/10/2010
This is a very good recipe but I did have to make some adjustments. I had to add more water to keep the rice from burning.
posted:
10/25/2010
This is such a great recipe! I loved it and it was so easy to make. We have leftovers for another night this week. Can't wait to eat this again. I will definitely make this recipe again :)
posted:
10/25/2010
very good! Next time I will try it without chicken and a few more veggies for my vegetarian kids.
posted:
10/24/2010
This was easy and fast!! My family fell in love at first BITE!!
posted:
10/11/2010
My kids love this. It's easy to make, easy to clean up. They can choose what they want on it and it's good for them! We do use brown rice instead of white and a little more taco seasoning in it.
posted:
10/8/2010
I made this for the first time last week and we loved it! I prepared everything the night before and was able to pop it in the oven when I got home from work. It was so easy!!
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