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Foil-Pack Chicken Fajita Dinner

Foil-Pack Chicken Fajita Dinner recipe
photo by:kraft
From chicken breasts to peppers, salsa and shredded cheese, this delectable dish has it all—in a foil pack that's easy on the cleanup crew!
10 min
45 min
4 servings
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This was very easy, healthy and tasted fantastic. I sliced the chicken breasts into fajita-style strips and marinated in a plastic baggie with about 1 1/2 Tbsp. of Fajita seasoning and 3/4 cup of water for about an hour. This gave the chicken a great flavor! I also added an extra 1/2 TBsp. of Fajita seasoning to the rice & water mixture. I added a sliced onion as well. This was so simple to make and very tastey! Will definitely make again.
The flavor was great, but the rice was overlooked on the bottom of the packet, and the cheese stuck to the top of the packet. I love foil pack cooking, tho - may good flavors all together!
Awesome easy and filling meal!!!! Substitute Brown rice for white rice and cut it down by 100 cal!!!
I have made this numerous times. My family just loves this tasty and simple dish.
Easy and delicious!
I made this for dinner tonight- boyfriend and I both loved it! I sliced the chicken up (more fajita-style), used double the taco seasoning, and added a medium sliced onion. I didn't want to heat up the kitchen, so I did the packs on the grill outside. The results were delicious and satisfying... I will definitely make this again!
This was pretty good....I did use more salsa than the recipe called for and I did have a problem with making the foil packets. Be sure to use big enough sheets of foil.
So yummy! My hubby loved it and so did I!!
Super simple! I made this in a 9x13 so I could make a little extra. I added a can of drained black beans, a can of corn, and rotel to the rice. I marinated my chicken as previously suggested. Topped it with onions & green, yellow, and red pepper slices. Baked for 60 min. If you like it hot, you need to make substitutions. We liked it the way it was. Will make again.
I made this last night and it was excellent. I wanted it to be spicier so I added jalapenos.
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