Foil-Pack Chicken Fajita Dinner

photo by:kraft

From chicken breasts to peppers, salsa and shredded cheese, this delectable dish has it all—in a foil pack that's easy on the cleanup crew!

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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What You Need

1-1/2

cups instant white rice, uncooked

1-1/2

cups hot water

Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

small boneless skinless chicken breast halves (1 lb.)

each green and red pepper, cut into strips

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2

cup KRAFT Mexican Style Finely Shredded Taco Cheese

Make It

HEAT oven to 400ºF.

FOLD up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.

BRING up foil sides; fold to make 4 packets. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead

Prepare these foil packets in the morning, then refrigerate until ready to bake as directed.

Substitute

No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.

Serving Suggestion

Top each opened packet with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream just before serving.

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saralowery04

posted:8/13/2009

This was so good and so easy! My whole family loved it and I am definitely making it again. The only thing I might do differently this time is try using half the seasoning.

a cook

posted:8/8/2009

We had limited time the night we decided to make this so we just made it as a skillet on the stove instead of the oven. Added jalapenos at the end and it was great.

Jennifers64

posted:8/2/2009

This recipe was very good! All my kids loved it!

NicoleGunning

posted:7/27/2009

This was so good! And easy. I will make again for sure.

a cook

posted:7/23/2009

I really like this recipe. It's difficult to find something tasty with reasonable sodium content. This was not to bad. The flavor was very good but I used jalapenos and green peppers. will definitely make again.

triciareeves

posted:7/20/2009

Amazing! My family loved this dish. It is easy and delicious.

mcdowell_0410

posted:7/12/2009

Loved it! Make all the time! So easy! I changed the chicken a little--cheating a little. I just bought boneless skinless tenderloins, and frozen peppers. :o) Yummy!

tmmkem

posted:7/7/2009

This was the most disgusting recipe ever. What a waste of chicken. too much rice, too little flavor. And this was even after I tried to docto rit up with chilis and extra salsa. I guess I excpect my food to actually taste good, that must be why we didn't like this. Take chix breasts, 1 tsp taco seasoning each salsa, cook 35 min at 350 add cheese and cook until melted. Now there is a good recipe w/o wasting any foil! If there was a way to give it no stars, I would have done so

kbachman

posted:7/4/2009

Super easy and very yummy! It was nice to be able to make it ahead of time and then just throw it in the oven.

star0624

posted:7/3/2009

Very easy and tasty!