KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Foil-Pack Chicken Fajita Dinner

Foil-Pack Chicken Fajita Dinner recipe
photo by:kraft
From chicken breasts to peppers, salsa and shredded cheese, this delectable dish has it all—in a foil pack that's easy on the cleanup crew!
time
prep:
10 min
total:
45 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/19/2009
As I sealed the packets closed, I told my husband I wasn't so sure they would taste very good. HOWEVER, once I opened the packets and saw the rice WAS cooked, I tasted the chicken with the rice - it was EXCELLENT! I added thin-sliced onions to the packet, and when done we used whole wheat tortillas too.
posted:
8/19/2009
I didn't like the chicken in this recipe. The rice and veggies were delicious - but the chicken juices were running into the rice which made me a little queesy. I would make this again and just not have a chicken breast in my foil pack.
posted:
8/13/2009
This was so good and so easy! My whole family loved it and I am definitely making it again. The only thing I might do differently this time is try using half the seasoning.
posted:
8/8/2009
We had limited time the night we decided to make this so we just made it as a skillet on the stove instead of the oven. Added jalapenos at the end and it was great.
posted:
8/2/2009
This recipe was very good! All my kids loved it!
posted:
7/27/2009
This was so good! And easy. I will make again for sure.
posted:
7/23/2009
I really like this recipe. It's difficult to find something tasty with reasonable sodium content. This was not to bad. The flavor was very good but I used jalapenos and green peppers. will definitely make again.
posted:
7/20/2009
Amazing! My family loved this dish. It is easy and delicious.
posted:
7/12/2009
Loved it! Make all the time! So easy! I changed the chicken a little--cheating a little. I just bought boneless skinless tenderloins, and frozen peppers. :o) Yummy!
posted:
7/7/2009
This was the most disgusting recipe ever. What a waste of chicken. too much rice, too little flavor. And this was even after I tried to docto rit up with chilis and extra salsa. I guess I excpect my food to actually taste good, that must be why we didn't like this. Take chix breasts, 1 tsp taco seasoning each salsa, cook 35 min at 350 add cheese and cook until melted. Now there is a good recipe w/o wasting any foil! If there was a way to give it no stars, I would have done so
K:55607v1:111262
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email