Triple-Layer Peanut Butter Brownies

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Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

32 servings

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What You Need

pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup PLANTERS Creamy Peanut Butter

1/2

cup powdered sugar

1-1/2

cups COOL WHIP Whipped Topping (Do not thaw.)

oz. BAKER'S Semi-Sweet Chocolate

1/2

cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD over brownies.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O White Chocolate Flavor Instant Pudding.

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daisygirl_2173

posted:9/14/2008

Wonderful dessert! I even blogged about it to pass along the deliciousness. I will definately be making this one again!

dacianemode

posted:9/14/2008

It melts in your mouth. Highly recommend!

gabrielle09

posted:9/13/2008

Has become the new "favorite dessert" in my house. Melted the chocolate squares seperately from the coolwhip, and used one extra square. Put crushed cashew nuts on top. Will make this often.

CorinneD

posted:9/12/2008

Loved this recipe. Yes, it took about 2 minutes to melt the chocolate & Cool Whip together, not the 1 minute that the recipe stated. Left out the chopped nuts on top as a matter of personal preference. Had no problem with the peanut butter layer as others did - used the whisk attachment on my hand blender to mix it. That may have made a difference. Will be making this again real soon!

Sallysue07

posted:9/12/2008

I had problems with the topping: I could not get the cool whip and bakers chocolate "come together". After 1 min in the microwave, the chocolate was nowhere near melted. Of course, I put it on for another 30 sec and it still was not melting. I ended up using frosting to top it off and they were still great!!

cwells6835

posted:9/12/2008

Wonderful !!!!

NonaRains

posted:9/11/2008

Yummy! My kids loved it and so did my husband.

jcdove

posted:9/11/2008

I took 2 batches to a church gathering and got SO many comments. I used chocolate chips instead of baking squares and it worked great. I'll definately make this agian.

divanik1

posted:9/11/2008

One of my new favorite desserts!!! I added a little more peanut butter then it called for & I omitted the nuts & put crushed reeses pieces instead.... DELICIOUS!! I cant wait to try it with differnet types of brownies & flavored puddings!!

KYHenry

posted:9/11/2008

Made this for a friend's birthday with a few slight changes. We added coffee to the brownie mix and split between 2-8" pans. We added extra milk to the pudding mixture and we used our favorite ganache. Terrific recipe. It was a hit!! Will definitely use again.