Triple-Layer Peanut Butter Brownies

Triple-Layer Peanut Butter Brownies recipe

photo by:kraft

Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

32 servings

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What You Need

pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup PLANTERS Creamy Peanut Butter

1/2

cup powdered sugar

1-1/2

cups COOL WHIP Whipped Topping (Do not thaw.)

oz. BAKER'S Semi-Sweet Chocolate

1/2

cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD over brownies.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O White Chocolate Flavor Instant Pudding.

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Bettina05

posted:10/28/2009

I made this recipe for a birthday celebration at work and everyone just loved it. Also its very easy to make,thanks kraft food this recipe is a hit.Bettina

a cook

posted:10/28/2009

VERY VERY GOOD!!

jen_areli

posted:10/25/2009

I LOVED this recipe. I made it for my husbands Welcome home and for work HUGE HIT!!!

kloftis18

posted:10/21/2009

Very good, rich but very good!

cookjc2

posted:10/20/2009

I made these for a party at work and they were a huge hit - everyone loved them!

countrygirl79

posted:9/30/2009

Did it without the nuts, but when I get my food chopper I will add the nuts and it will be even better

maggieking

posted:9/6/2009

Excellent brownies.....very very yummy

urbabe47

posted:8/14/2009

These brownies are good. They are so moist. I wasn't sure if I should store them in the fridge or leave them out but they are good either way. Not too hard if in the fridge and not all runny if left out. They are actually perfect left out. Just gooey enough.

Saraho06

posted:7/14/2009

I made this recipe for Christmas dinner last year.. It is very yummy but a little too rich for me. I had a ton of left overs and ended up scrapping the topping off of the brownies to finish them :)

gab1ml

posted:7/7/2009

I never even liked peanut butter before I made these. But they looked so good. I've altered the receipe a bit only cuz the peanut butter mixture was too sweet for my boyfriend. So I use about 1/2 to 3/4 of the pudding mixture with the peanut butter for a more peanut butter taste.