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Triple-Layer Peanut Butter Brownies

Triple-Layer Peanut Butter Brownies recipe
photo by:kraft
Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
32 servings
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posted:
12/18/2009
Oh MY! I am not a big brownie fan but this was really really good. I love peanutbutter so that was the hit for me. I wish I could keep the brownie part warm and add the toppping :0}
posted:
12/8/2009
I have made this recipe several times and it is always a hit. My bars did have nice looking layers, as shown in the picture. However, they are very soft and the top is gooey. They must be refrigerated and are too soft to stack in a container. The taste is superb- it is just a very soft bar cookie.
posted:
11/24/2009
Tastes good but looks nothing like the picture :( I even tried refrigerating overnight as suggested in order to keep the gooey top layer from becoming a mess. I couldn't make a clean cut, it was no were near the perfect layers shown in the photo. A couple tips to possibly try – a layer of foil over the baking dish so you can pull out the brownies on a flat surface to cut (it was difficult to cut inside the dish against the edges) and try freezing them before cutting
posted:
11/23/2009
Everybody loved it!
posted:
11/20/2009
Yummy, very rich. Making for Ohio State party. GO BUCKS!!!
posted:
11/18/2009
It was delicious. My family loved it so much I have to make it this weekend and for Christmas too. Great with ice cream too.
posted:
11/10/2009
super rich! But good.
posted:
11/9/2009
Love it!
posted:
11/8/2009
have not tride it but looks good.
posted:
11/4/2009
Good but very rich! I thought the 3rd layer would be a little firmer then it turned out! I also didn't cook my brownies long enough so it was a very gooey treat!
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