KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Triple-Layer Peanut Butter Brownies

Triple-Layer Peanut Butter Brownies recipe
photo by:kraft
Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
32 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/6/2008
I cant say enough good things about these brownies! They are delicious and very easy to make. My family loved them and loved how the vanilla pudding made the peanut butter very creamy. I will be making these again!
posted:
11/6/2008
Awesome recipe, will make again. A big hit with everyone. I made this the night before for a functionand had to make another one because my family ate the entire batch! So will make a third time! Easy and tasty! Thanks for the great and easy recipes keep them coming
posted:
11/5/2008
This was a huge hit with everyone
posted:
11/5/2008
excellent!
posted:
11/5/2008
This is so easy! I "revamped" it so as to make it "heart-healthy". With the brownie mix, in place of the oil, I used 1 Tbsp. Canola Oil, plus enough unsweetened applesauce to measure 1/2c., and 4 egg whites in place of the 2 eggs, 1 1/2 C. Skim Milk, Sugar-Free French Vanilla Pudding, and Sugar-free Cool Whip. Instead of 1/2 C. of nuts, I used 1/4C. ground peanuts. Also, in place of the reg. peanut butter, I lessened the amount to 1/2 C, and used sugar-free. It still tastes delicious, and it looks as good as yours! LOL
posted:
11/5/2008
I made these for work and my coworkers devoured them! A glass of milk makes them complete!
posted:
11/5/2008
For some reason, mine did not turn out. Maybe because I used a fudge brownie mix?? But because of how delicious they look, I am going to try again!! (this time with a regular brownie mix)
posted:
11/5/2008
For some reason this recipe was a bust. I took it to a dinner party and not one compliment. Several people scraped the top peanut mixture off and just ate the brownie. It looked lovely, but I guess not everyone is crazy about peanut butter.
posted:
11/5/2008
This will be "birthday" cake for my 34 yr old twins whose birthday falls on or near Thanksgiving each year. They complain about always getting pumpkin pie instead of a regular birthday cake. It's large, flavorful, frosted, and easy to serve.
posted:
11/5/2008
I made this recipe for my coworkers and they loved them. It was so easy to put together and they taste great. After everything was done I put a little extra something sweet on the top instead of the nuts.
K:55623v0:111263
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email