Triple-Layer Peanut Butter Brownies

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Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

32 servings

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What You Need

pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup PLANTERS Creamy Peanut Butter

1/2

cup powdered sugar

1-1/2

cups COOL WHIP Whipped Topping (Do not thaw.)

oz. BAKER'S Semi-Sweet Chocolate

1/2

cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD over brownies.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O White Chocolate Flavor Instant Pudding.

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a cook

posted:9/26/2008

Yummy but rich. I would cut the amount of peanut butter as well. I used Heath Bar pieces on top instead of nuts.

daydrea932

posted:9/26/2008

My whole family loved this! It is very sweet but it's excellent!

mustangsally87

posted:9/24/2008

I love all of the ingredients with this recipe, but I agree that the pudding/peanut butter mix kind of overpowered the brownie. Also, my suggestion is to melt the chocolate and then add it to the (thawed) Cool Whip. It is never a good idea to microwave Cool Whip!!

tsmalley0595

posted:9/22/2008

Great Brownie recipe! A little time consuming, but well worth it. Will make this again for all to enjoy!

Iowababe8

posted:9/22/2008

I made this for my son's wedding rehearsal dinner. The only tip I might add is to coarse chop the Baker's chocolate squares, it helps them to melt better in the microwave. There was none left in the pan and several people asked for the recipe.

a cook

posted:9/21/2008

Great desert. Take your time when you cook the chocolate and whip cream. If you try to do it too fast you will scorch the chocotate.

bettypen

posted:9/20/2008

Anything that includes both chocolate & peanut butter is a winner with me. I made these brownies and my family loved them! I didn't have any chocolate squares so melted chocolate chips instead. I will make this recipe again & again. Everyone wanted the recipe!

lilgrandmat

posted:9/19/2008

I made this tonight and it is yummy, I would make it again it is not that sweet and it is a great little treat. My family loved it I will make this again for my holiday treats and it is very easy. Make this and enjoy. Yummy

anitabx72

posted:9/19/2008

My daughter the non-peanutbutter lover became a peanutbutter lover and wants me to do it again!

a cook

posted:9/19/2008

Very easy and rich. We love peanut butter, but even these had too much. Next time I will only use 1/2C-3/4C. The peanut butter overpowers the chocolate.