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Banana-Cream Cheesecake

Banana-Cream Cheesecake recipe
photo by:kraft
This was excellent!.I served this for a party and everyoneloved it. This is a keeper.
posted by
 a cook
on 7/5/2011
time
prep:
15 min
total:
5 hr 5 min
servings
total:
24 servings, 1 piece each
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posted:
9/8/2008
I cannot express how great this was! My coworkers and family loved it and my daughter said she wants this instead of a birhday cake. Delicious!!!!!!!
posted:
9/8/2008
bananas taste like rubber
posted:
9/8/2008
It was really sweet and the brown sugar made it look very unappetizing. The only good thing was the crust which I will use for all my cheesecake!
posted:
9/5/2008
This was great. I am allergic to Dairy & made it with soy cream cheese & soy milk. EXCELLENT!!!! My husband thought it was great too. Easy recipe--
posted:
9/4/2008
My husband loved this dessert so much he teased the children saying they couldn't have anymore. It will be a favorite in my house. It was simple to make and that's what I need with 7 children. Thanks
posted:
9/4/2008
The cake mix made an awesome crust. Next time I might add 3+ bananas since I love their flavor.
posted:
9/3/2008
Yummy and very easy to make! It went over very well for our family reunion. Mine pulled away from the sides of the pan a little, but I think it's because I tried to cool it quicker by placing it in the fridge. Didn't effect the taste though.
posted:
9/3/2008
I made this as a dessert over the weekend for a group of people to enjoy after a chili cook-off. It was cool, sweet and creamy ... just what the occasion called for! I was hoping it would be firm enough to be enjoyed as a "finger dessert," but it definitely requires/deserves a plate and fork. I'll definitely make this again!
posted:
9/3/2008
Very rich and I even used the 1/3 less fat cream cheese. Everyone loves it!
posted:
9/3/2008
Easy and very good, my family loves cheesecake and this one is a winner
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