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Banana-Cream Cheesecake

Banana-Cream Cheesecake recipe
photo by:kraft
This was excellent!.I served this for a party and everyoneloved it. This is a keeper.
posted by
 a cook
on 7/5/2011
time
prep:
15 min
total:
5 hr 5 min
servings
total:
24 servings, 1 piece each
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posted:
9/25/2008
THIS WAS SO SIMPLE TO MAKE AND THE FINISHED PRODUCT WAS VERY YUMMY!
posted:
9/25/2008
I had trouble with this Recipe. For one thing, the bananas looked bad after baking, and the center never set up well. I was expecting it to taste much better. Good thing I didn't plan on this for a Company Desert. Most of this Recipe was thrown out.
posted:
9/24/2008
My sister made this and gave me her leftovers. I thought it was quite dry and really could have done with out the banana chunks in it (they turned this awful gray color - not too appetizing!). I did not make this, but I ate it, and wouldn't waste the calories on it again.
posted:
9/24/2008
My husband, daughter, and mother-in-law loved it. I didn't care for it to much. I don't think I cooked it long enough, but the outside dried out quite a bit, and the center was runny. Maybe if I try it again I will divide it into 2 9X9 square pans.
posted:
9/24/2008
I was so looking forward to enjoying this with my husband as an anniversary treat. I followed the recipe exactly - and it was horrible. This is the first time I have ever been disappointed with a recipe from this site. I don't know what went wrong, but it was inedible.
posted:
9/24/2008
The overall cake was good with the exception of the bannanas, cooking them gave them a weird texture that I did not like, tasted like they were dehydrated bananas.
posted:
9/23/2008
I took this recipe to school and fed it to my coworkers. They loved it!! It was very easy to make and is good several days in a row.
posted:
9/23/2008
Loved the banana flavor. Everyone at work liked it and it was very easy to make.
posted:
9/22/2008
I made this for my family and doubled the bananas. Had to bake it much longer than the recipe called for and didn't think it was very good -- I actually threw the recipe away. However, my family dug it out of the fridge the next night and LOVED it. The flavors were much stronger and they emptied the cake pan. I will definitely make it again, but not eat it until day 2!
posted:
9/19/2008
Very easy to prepare, everyone Loved it. A perfect blend of flavors
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