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Easy Layered Taco Bake

Easy Layered Taco Bake recipe
photo by:kraft
Ground beef and salsa add crowd-pleasing flavor—and a bit of a kick—to the classic mac and cheese that so many people love.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
10/27/2009
very easy to make i added a package of kraft shreded taco cheese. i all so shared with a freind she is going to use it for a party
posted:
10/19/2009
I fix most of the recipes that receive good ratings. I tried this and it was too bland.
posted:
10/13/2009
Very tasty and everyone loved it.
posted:
9/29/2009
the combination of ingredients are wonderfully put together. It was a hit of my party! Thank you
posted:
9/23/2009
Good, but nothing special.
posted:
7/13/2009
Quick and easy! My kids ate this up. Will def. make this again. Also try the "TACO BAKE" by Kraft. This has become a family favorite.
posted:
4/21/2009
Pretty good, easy to make. Added some Fritos as a bottom layer for a bit of texture change.
posted:
4/4/2009
I added a can of corn and peppers and onions to the meat mixture. I didn't have salsa so I used taco sauce on top. Very good and my family liked it too
posted:
2/28/2009
My family loved this recipe. It was a little more time consuming than some of the shortcut recipes since you had to brown the meat and make the mac & cheese separate, but well worth it.
posted:
2/21/2009
Excellent ... I used Deluxe mac and cheese. Could have used a slightly larger baking dish. Added a heaping tablespoon of sour cream ... next time I'll use more. Layered the bottom of the baking dish with taco Doritos ... added more on top of the meat. Just before it was done, I added shredded taco cheese.
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