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Easy Layered Taco Bake

Easy Layered Taco Bake recipe
photo by:kraft
Ground beef and salsa add crowd-pleasing flavor—and a bit of a kick—to the classic mac and cheese that so many people love.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
10/19/2008
easy and quick..fairly inexpensive to make.
posted:
10/17/2008
So quick and easy. My husband and son loved it. Next time I just have to remember to make some without the salsa for my daughter.
posted:
10/9/2008
I wasn't sure about this one at first but my son loved it.
posted:
10/8/2008
I felt like it needed something else-- salt? pepper? southwest seasoning? My husband and 7-yr-old son loved it, I thought it was just okay.
posted:
10/3/2008
Very good!! Whole family loved it. We doubled the recipe and used a 9x11 pan.
posted:
10/3/2008
I made the original recipe, tasted it and and then decided it needed just little extra. After it cooked for the 20 minutes, I added some shredded cheddar cheddar cheese over the salsa, popped it back in the oven (which was turned off) so the cheese would melt. Took it out of the oven and crunched up some nacho cheese chips over the top. This was a hit with a family, as well as my co-workers. Will definatly make this a regular meal for my family!!
posted:
10/2/2008
Easy, like the name. My kids helped make it and loved it. I layered in some additional cheese. Next time I'll use a less spicy salsa for the kids.
posted:
10/2/2008
This was easy and delicious. I even made it for company and they all asked for the recipe.
posted:
10/1/2008
This was a quick meal and was full of flavor! If you don't like salsa, it'd be good without it, too. It was so easy to make!
posted:
9/29/2008
I liked the idea for something different.This was good!We added diced tomatoes instead of the salsa, mixing them in with the meat. It was good. Next time we are adding sour cream. Yum!
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