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Easy Layered Taco Bake

Easy Layered Taco Bake recipe
photo by:kraft
Ground beef and salsa add crowd-pleasing flavor—and a bit of a kick—to the classic mac and cheese that so many people love.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
12/14/2009
Excellent quick and easy meal
posted:
12/4/2009
Very tasty and good as leftovers also.
posted:
12/4/2009
It was the perfect dinner, when their was "no food in the house" Not my favorite, but the kids LOVED it!
posted:
11/10/2009
I was skeptical but it was surprisingly very good. It is important to use an 8" square pan and I would definitely use cover with aluminum foil while in oven. Bake EXACTLY 20min. We will definitely make this again
posted:
10/31/2009
Very easy and very good
posted:
10/30/2009
OH MY..... I kinda had my doubts but that changed! Very easy and delish. My sweet husband had seconds. We will be having this again real soon!!!
posted:
10/30/2009
This recipe is AWESOME!!! I used ground turkey & did cover it with aluminum foil before baking. It makes a good-sized portion, with some rolls & a salad on the side. Most of all...it was quick & easy!
posted:
10/29/2009
I made this with a vegetarian meat substitute, and it was great! It doesn't say to, but I would recommend covering this with aluminum foil before baking. Also, if you like cheese, grated cheddar (or other cheese) can be sprinkled on top during the last five minutes of baking.
posted:
10/28/2009
It was a bit spicy for me (I don't like any amount of spicy, problably not spicy for the average person). Next time, I'll use less taco mix.
posted:
10/28/2009
This was a big hit with both kids and adults alike!
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