Easy Layered Taco Bake

photo by:kraft

Ground beef and salsa add crowd-pleasing flavor—and a bit of a kick—to the classic mac and cheese that so many people love.

time

prep:

15 min

total:

35 min

servings

total:

6 servings

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alimoyni

posted:12/4/2009

Very tasty and good as leftovers also.

a cook

posted:12/4/2009

It was the perfect dinner, when their was "no food in the house" Not my favorite, but the kids LOVED it!

jeffmartin1959

posted:11/10/2009

I was skeptical but it was surprisingly very good. It is important to use an 8" square pan and I would definitely use cover with aluminum foil while in oven. Bake EXACTLY 20min. We will definitely make this again

sunney224

posted:10/31/2009

Very easy and very good

cpassno01

posted:10/30/2009

OH MY..... I kinda had my doubts but that changed! Very easy and delish. My sweet husband had seconds. We will be having this again real soon!!!

rockportangel

posted:10/30/2009

This recipe is AWESOME!!! I used ground turkey & did cover it with aluminum foil before baking. It makes a good-sized portion, with some rolls & a salad on the side. Most of all...it was quick & easy!

yoopernc

posted:10/29/2009

I made this with a vegetarian meat substitute, and it was great! It doesn't say to, but I would recommend covering this with aluminum foil before baking. Also, if you like cheese, grated cheddar (or other cheese) can be sprinkled on top during the last five minutes of baking.

Dana7

posted:10/28/2009

It was a bit spicy for me (I don't like any amount of spicy, problably not spicy for the average person). Next time, I'll use less taco mix.

indyemmert

posted:10/28/2009

This was a big hit with both kids and adults alike!

michael10140908

posted:10/27/2009

very easy to make i added a package of kraft shreded taco cheese. i all so shared with a freind she is going to use it for a party