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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili recipe
photo by:kraft
Ground beef, beans and cheese provide a tasty foundation to this easy slow-cooker chili. Serve with sour cream or bacon bits for extra flavor and color.
15 min
5 hr 15 min
8 servings, about 1 cup each
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This chili is fantastic. I doubled the recipe and it fed 8 people with leftovers. I used medium salsa, twice the amount of chili powder and a squirt of hot sauce for a kick. My company gave many compliments. Plus I get to eat leftovers all week (yum!). I will make again!
We loved this recipe. I made the chili in the pot on the stove. It was easy and quick.
I make this chili every few weeks for my teenage sons. They love a big bowl of it after football practice - hearty and filling . I've tried different salsas and Taco Bell is the best for this recipe. Others change the taste and make it less appealing somehow. I always add a can of diced tomatoes as well.
I never heard of chili using salsa before in my life, so i decided to try it. Everyone loved it!! Had no left overs. If your feeding more than 4 I would double the recipe.
Love this recipe. I did change a few things after reading the other reviews. I used one can kidney and one can black beans. I also used medium salsa and think I will use hot next time. The chili did not have an overall chili flavor and I would add more chili powder. I liked the touch of corn. Overall easy and great tasting!
This recipe was great, but did not fit my family well, as our youngest are 4 and 7, and aren`t big onion or spicy foods people. That being said, I certainly enjoyed this meal, and it was especially good for a cold evening.
Delicious! One of my favorites.
This is a great, easy recipe! The second time I made it, I added a package of the McCormick's Chili seasoning instead of the chili powder, medium salsa instead of mild and some green peppers for some extra kick!
Very good, was slightly spicier than I expected.
Hands down my absolute favorite Chili recipe. Very easy to make. Family loves this recipe, too!
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