I fixed this last night for supper. Really enjoyed! 14 yr old son loved it! I did make a few changes. Cooked on top of stove and was done within 30 mins. I added 2 cans pinto beans,2 1/2 lbs browned meat w/ onion, used chili seasoning to taste, garlic powder to taste, 1 can rotel. Didn't drain cans of beans, put juice in chili. Omitted corn and salsa. I only fed 4 people with this and there are no leftovers. Next time I will probably triple recipe. My son ate his chili over Fritos. SO easy and so filling! This is a keeper!