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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili recipe
photo by:kraft
Ground beef, beans and cheese provide a tasty foundation to this easy slow-cooker chili. Serve with sour cream or bacon bits for extra flavor and color.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
8 servings, about 1 cup each
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posted:
11/25/2012
This was the best and easiest chili's I've made yet!!! It does not kill your insides unless you add more hot sauce...other wise it's hot enough for my family. Loved it and will make it again and again!!!! Thank you for this recipe!!!! A+ Dottie in West Warwick, RI
posted:
11/21/2012
Loved it. We added a little more chilli powder and some hot sauce because we like it a little hot. We loved the corn in this chilli.
posted:
11/1/2012
LOVE this recipe!!! Easy and very tasty!! This is wonderful comfort food.
posted:
10/28/2012
Wonderful chili. My family just loves it. I use less meat and more beans (a mixture of kidney and pinto beans.) Great winter supper with corn muffins.
posted:
10/19/2012
I love this recipe! So easy and tastes great. We make it alot, it's a staple for fall and winter time.
posted:
9/19/2012
This chili recipe is Great.... I went to the store, got the ingredients, and went home and threw it together on my one hour lunch break yesterday....what a wonderful smell, and dinner to come home to....I am one happy mom!
posted:
4/29/2012
love love love this recipe. easy and delicious!
posted:
3/7/2012
This is a hit! My family loves them. I'll be making it again.
posted:
3/5/2012
This chili was not only easy to make but absolutely delicious! Fellow cooks recommended using medium salsa instead of mild, kidney and black beans,and adding canned diced tomatoes. I did and my diced tomatoes were with green chilis. I also served it with dollops of sour cream. YUM!
posted:
2/8/2012
Yummy!
K:55824v1:111270
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