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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili recipe
photo by:kraft
Ground beef, beans and cheese provide a tasty foundation to this easy slow-cooker chili. Serve with sour cream or bacon bits for extra flavor and color.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
8 servings, about 1 cup each
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posted:5/6/2009
Its so easy and scrumptious! I've prepared it numerous times last winter as a comfort food and currently last weekend for a gathering. And they all loved it! Its a favorite!
posted:5/1/2009
I love this receipe! I've made it at least 6 times already! I did do some alterations on it though...only because I don't like corn in my chili or cheese on it... So this is what I did... 2 Lbs. ground beef, 2 cans each of light & dark kidney beans with the liquid, 1 can of seasoned tomato sauce, 1 whole jar of mild salsa, 2 Tsp. chili powder, green onion chopped up... I let it cook all day and it was so yummy! everyones tastes are different so this worked for my all boy family! They are all picky and chili was never their thing until I made this... My oldest still thinks more meat is needed... but it's a simple receipe and very good when it's a cold day out!
posted:4/11/2009
This recipe is AWESOME and my kids thought the same. It was super simple to make. We served it at a baseball party with some cheese, sour cream and tortilla chips. It was a hit!
posted:3/18/2009
Super cheap, super easy, and amazingly delicious!!
posted:3/15/2009
I MADE IT TODAY FOR THE FIRST TIME EVER MAKING CHILI. IT WAS EASY TO MAKE AND WAS REALLY GOOD...ME AND MY FAMILY LOVED IT.
posted:3/1/2009
Quick, easy and delicious!
posted:2/13/2009
Finally! I great slow cooker chili recipe! The only changes I made were I had to use different salsa as I could not find brand recommended and added a can of chopped tomatoes. I made this for the superbowl and will make again for my kids' birthday party! A keeper!
posted:2/3/2009
Excellent!! I substituted ground turkey for a healthier version. My husband added tobasco sauce to his portion to kick up the spiciness. I also substituted a packet of chili mix for the powder (this alters the spice factor) Works great to freeze and reheat. The corn however, was mushy so I won't add that in until I reheat.
posted:1/28/2009
This is a great/easy recipe..throw together in the morning and ready by dinner time. The only thing I have to leave out is the corn. Made it that way the first time and the kids picked it out..great without the corn..Wonderful recipe and am making it tonight!
posted:1/25/2009
My husband actually made this for me since I had to leave early for work. He thought it was very, very easy to make. My family LOVED this one - except for my 8 year old daughter, who is on the picky side. She thought it was spicy - but she still liked it and liked the taste overall. I didn't think it was spicy at all and thought the flavor was awesome. My mom asked for the recipe even. I will try the chicken version next time - it sounds good as well!
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