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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili recipe
photo by:kraft
Ground beef, beans and cheese provide a tasty foundation to this easy slow-cooker chili. Serve with sour cream or bacon bits for extra flavor and color.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
8 servings, about 1 cup each
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posted:
2/27/2010
Note - you need a large crock pot for this recipe. Not enough spice; had to add more while eating. Overall the meal was OK. Next time I make the recipe I might add some personal touches: more spice, garlic, and a pinch of brown sugar...
posted:
2/19/2010
This is great. I've had many compliments. I really like the addition of corn, although I usually use canned.
posted:
1/31/2010
I fixed this last night for supper. Really enjoyed! 14 yr old son loved it! I did make a few changes. Cooked on top of stove and was done within 30 mins. I added 2 cans pinto beans,2 1/2 lbs browned meat w/ onion, used chili seasoning to taste, garlic powder to taste, 1 can rotel. Didn't drain cans of beans, put juice in chili. Omitted corn and salsa. I only fed 4 people with this and there are no leftovers. Next time I will probably triple recipe. My son ate his chili over Fritos. SO easy and so filling! This is a keeper!
posted:
1/30/2010
I made this a couple of weeks ago and my family really likes this.
posted:
1/29/2010
This was a delicious chili. Didn't really see the slow cooker side of it as it basically just needed to be heated through.
posted:
1/21/2010
I have not made with ground beef but made a recipe exactly like this with chicken breast Then after cooking 5 hrs. shredded chicken and returned to slow cooker. It is wonderful served over a small scoop of hot rice!!!
posted:
1/13/2010
Very good recipe. Easy to make, had just the right amount of spice to it.
posted:
1/12/2010
DELICIOUS! And the best part is it did not destroy our stomachs like some chilis do. I will definitely make this one again.
posted:
1/1/2010
Love it!! I added Jalopenos to kick it up and left out the corn for my non corn eaters. Added corn in when plated for me. Will become a staple to our winter meals.
posted:
12/30/2009
Fantastic!!! Husband added pepperjack cheese for a little more spice. We loved it!
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