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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili recipe
photo by:kraft
Ground beef, beans and cheese provide a tasty foundation to this easy slow-cooker chili. Serve with sour cream or bacon bits for extra flavor and color.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
8 servings, about 1 cup each
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posted:
1/4/2009
Very good! I added 1/2 c brown sugar and left out the corn and it was great!
posted:
1/3/2009
Great! Easy chili recipe. Just stick it all in the crockpot and come home to a ready meal. Will definately make again!
posted:
1/3/2009
I would make the recipe again, but I would add seasoning to the meat and also add some cumin and use regular tomato sauce in stead of salt free. Linda
posted:
12/21/2008
This is an excellent recipe. You can vary the spiciness by adding spicier salsa (or milder salsa). I made this just this week for a party, doubled the recipe and there wasn't a bite left in the pot!
posted:
12/18/2008
Perfect blend of flavors. I added a dab of sour cream to the top along with the cheese. So good! My husband had three bowls!
posted:
11/24/2008
Did not have the chili powder, so I used a packet of chili seasoning instead. Next time I make it, I am going to try it with ground turkey. The recipe is great.
posted:
11/24/2008
WOW! This is an incredibly simple recipe. This was my first experience with making chili. I'm going to use medium salsa next time!
posted:
11/19/2008
I omitted both the corn and onion. This was good and super easy to make. I will make it again.
posted:
11/16/2008
Holy tastiness Batman! Not too spicy either. I subbed in a can of chili beans for one of the kidney beans. Could use hotter salsa for some more kick too. Cumin added a nice flavor as well.
posted:
11/16/2008
I am not a chili lover, but this is AWESOME. I substituted ground turkey for the ground beef, and it was terrific. Perfect for a cold winter, football Sunday!
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