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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
4/26/2011
All of my famiy ate this up quickly! It is so easy and quick
posted:
4/4/2011
Wonderful!!! This was so good and so easy. The only change I made was I used a store-bought rotisserie chicken. I also added a little rosemary (dried) and some garlic powder to the creamy mixture. I will be making this again for sure.
posted:
3/30/2011
Definite Favorite at my house! Great dish to have pre-made and throw in the oven! However I have used packages biscuits instead. If you used the pre-packaged or frozen biscuits just let the chicken mixture cook for about 15 minutes before you put the biscuits on top.
posted:
1/2/2011
This recipe is so easy and sooo good, everyone in the family loves it. It's a great hearty recipe and you'll have all the ingredients you need already in your pantry!
posted:
12/9/2010
Biscuits on the top make this so good!
posted:
12/7/2010
I flavored the chicken with pepper, garlic and onion powder, and a chicken bouillon cube before I cooked it. Everything else came out great. My husband loves the biscuits, I might add cheese or butter next time to give them a bit more flavor.
posted:
12/1/2010
I used the odds and ends of fresh veggies I had on hand (a potato, a yellow squash, carrots, and onion). I cubed them and sauteed them and used them instead of frozen vegetables. A great use for those times when you have something you need to use up. I also used leftover smoked turkey from Thanksgiving!
posted:
9/23/2010
very easy and tasty.
posted:
9/5/2010
super yummy! Great small recipe for 2-one of my favorite winter meals!
posted:
8/16/2010
This was just ok. The sour cream flavor was a little too much and the biscuits took a long time to cook through.
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