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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
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posted:
10/28/2009
This was easy to put together. It tasted great. My whole family like it. The only problem was I needed more time for my biscuits to get done. I made them a little large.
posted:
10/28/2009
I have made this recipe many, many times since I first saw it in your magazine. I also make it frequently for my daughter and her family. We all think it is a tasty dish. I do vary the veggies. I'll be making it again to bring to someone who just had surgery!
posted:
10/28/2009
With the addition of a little garlic and BBQ chicken this recipe was a warm and comforting dish on a cold night!
posted:
10/27/2009
THIS DISH WAS NOT VERY FLAVORFUL AND NOT AT ALL WHAT I THOUGHT IT WOULD BE. UNLESS THERE WERE SOME OTHER SUGGESTIONS I WOULD NOT MAKE IT AGAIN.
posted:
10/13/2009
Too bland! Easy and convenient recipe, but this needs some major improvement in the taste department. I'd suggest a chicken bullion cube to give it some flavor...
posted:
9/29/2009
Added cheese to the biscuits as well as garlic powder while cooking the chicken, as others have suggested. A good dish and very filling.
posted:
9/28/2009
I love this recipe! It's easy and very tasty. I like to use frozen stir fry veggies (pearl onions, red and yellow bell pepper strips, and snap pea pods) instead of the nomral frozen veggie mixes you see at the store.
posted:
9/9/2009
My whole family LOVES this recipe, and one pan just didn't feed the 4 of us! I spread the biscuit mix over the entire top rather than just 6 plops, so it's easier to make child size portions vs. adult.
posted:
8/26/2009
Also good with turkey instead of chicken.
posted:
8/24/2009
I made this for my mom and dad and they loved it was tasty with veggies!
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