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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
10/20/2013
I love this recipe. Didn't need to make any changes.
posted:
10/19/2013
I liked this recipe. I did add more spices, (sage, rosemary and a little seasoned salt). For everyone questioning the term "baking mix", it's things like Bisquick that can be used to make biscuits. They are in the baking area at stores and say "baking mix" right on the box.
posted:
3/25/2013
DON'T LIKE ....
posted:
1/12/2013
recipe came out really good. i did marinate the chicken in olive oil salt pepper and rosemary didnt have that much flavor so mayb next time i'll marinate it longer. and i did use frozen biscuits. overall very good.
posted:
12/6/2012
wow my kids wanted more.. cleaned the pan and their plates gone. my son is a very fussy eater, hard time to get him eat vegi's. he loved this dish. my kids asked me to make more...
posted:
8/10/2012
Really good!Substituted 4 oz. crea cheese for the sour cream. marinated cubed chicken with olive oil,S&P, minced garlic, & fresh rosemary. Used broccoli,baby carrots & mexican corn.Added seasoning salt & pepper to mix. Baked for 15 min, then topped with frozen biscuits and finished according to biscuit package time.
posted:
6/4/2012
This was an excellent recipe. My family loved it. I used reduced fat crescent rolls instead of making the biscuits. I used reduced fat condensed soup and reduced fat sour cream. I also cooked the chicken in olive oil with mrs. dash and Garlic and added some mrs dash and minced garlic to the veggie/soup/sour cream mix and it was excellent. Added some nice flavor!
posted:
5/6/2012
It didn't have a very good flavor, I tasted sour cream more than anything. I baked it for 45 minutes (the biscuits were almost burnt), but the middle never got hot and biscuits were dried out.
posted:
4/22/2012
Way better than the box version I tried, lol. Only 4 stars because I'm not a biscuit person.
posted:
4/10/2012
My kids and I loved this!! Instead of the biscuit mix, I used crescent roll dough, torn in pieces and layer across the top. I baked without the crescent rolls for 20min, then put the crescent roll dough on and baked for 15min more....perfect!! My 9yr old son already asked when I was making this again?! A terrific, quick and delicious meal!
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