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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
1/18/2009
We used the leftover turkey from Thanksgiving and it was a big hit!
posted:
1/17/2009
This was an awsome recipe I wasn't sure if I would like it but was proven wrong boy was I glad that I did give it a try!
posted:
1/15/2009
Very easy and a good recipe!
posted:
1/14/2009
i made this recipe for my family and they enjoyed it
posted:
1/13/2009
This was good kind of like a pot pie just needed more biscuit.
posted:
1/11/2009
Very good - like mom used to make. The bicuits will stay doughy because this is a drop biscuit - it's cooked in liquid, keeping it very moist - like you do with 'drop biscuits' in a bubbling beef stew.
posted:
1/11/2009
I Couldn't get the bottom of the biscuits cooked. The bottom of the biscuits were completely doughy.
posted:
1/8/2009
We loved this recipe! While cooking the chicken we threw in the frozen veggies. We made it a little bit spicy by adding cajun spices to the mix.
posted:
1/7/2009
I added garlic salt and pepper to the soup mix and garlic salt and cheese to the biscuits like others recommended and my family loved it. This will be a new addition to our menu rotation. I might use garlic powder instead of salt next time though.
posted:
1/7/2009
I think it tasted aweful. I was so excited to make it and so disapointed when I tasted it :(
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