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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
1/6/2009
Both my 4 year old and my husband loved this recipe. I used the low-sodium/reduced fat soup and reduced fat sour cream. Delicious and easy---a keeper!
posted:
1/6/2009
I added some milk to the soup mixture to thin it out a little. I think next time I make it I will just use frozen corn and green beans only to please my kids.
posted:
1/6/2009
Great~
posted:
1/6/2009
I didn't care too much for this recipe. I think it calls for too much sour cream. After a few bites it was just too rich to eat.
posted:
1/5/2009
I LOVED this recipe. Absolute comfort food. My only suggestion would be to tone down the sour cream or use light soup because it is pretty rich!
posted:
1/2/2009
This dish is very delicious. It is a great comfort food.
posted:
1/2/2009
I added a bit more cheese to the recipe, but it was excellent. We had guests over and everyone really enjoyed this great comfort food meal.
posted:
1/1/2009
I doubled the recipe and also used other users suggestions to add minced garlic. It was very good.
posted:
12/30/2008
Very easy to make. I did double the biscuits to make sure everyone had enough. My four kids and I thought it was excellent. I would recommend this to anyone!
posted:
12/24/2008
We did not care for this. It was the first time we made it and it was very bland. Needs to be seasoned quite a bit to give it some flavor. Our kids did not care for it either. I think the vegetables did this recipe in for them.
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