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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
12/22/2008
Very easy and quick. Will probably add mushrooms next time and also make a double recipe.
posted:
12/18/2008
I loved it. It was so easy and way yummy. Thank you!
posted:
12/18/2008
This recipe was delicious...my 3 boys ate every last bit of it.
posted:
12/17/2008
so easy..love this..i also make it veggie by doubling the veggies and omiting the chicken..also sub cream of cheddar, mushroom, or celery for cream of chicken...and i always double the biscuits!
posted:
12/17/2008
This was fantastic and is the true measurement size of six servings. I made this for a dinner party, and it was a hit! I will make this again.
posted:
12/16/2008
I think it would be better without the sour cream; I thought it was rather bland, but my husband really liked it.
posted:
12/16/2008
Very yummy. I doubled the recipe because I have a family of 7, added garlic salt and pepper to the chicken while cooking. I also added Cheddar Cheese and garlic powder to the biscuits. My kids loved it. This will go into the make again pile
posted:
12/15/2008
This was very easy to make and very good. It will definitely make our menu again.
posted:
12/15/2008
This is an easy recipe. But, it needs more seasoning and I had to double the biscuit recipe. Doing it as stated is not enough to make 6 decent sized biscuits.
posted:
12/14/2008
So easy for a night in! We substituted cheddar cheese soup for the cream of chicken and it was fabulous. It didn't make quite enough- next time I'll double the receipe.
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