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Chicken & Biscuits

Chicken & Biscuits recipe
photo by:kraft
Just one look at this hot and creamy classic Southern casserole and you just know you'll be putting chicken and biscuits on the menu soon!
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
12/12/2008
Very bland and flavorless. Not what I was expecting at all. We ate it, but probably will not make it again.
posted:
12/12/2008
My family and I loved this recipe..it's very tasty..thank you Kraft!
posted:
12/11/2008
5 out of 7 family members liked this recipe; the biscuits were a hit
posted:
12/10/2008
great recipe am going to cut down the sour cream and add more dough to the top, and also the recipe for the dough did not turn out had to add more milk and sour cream
posted:
12/9/2008
Have made this a few times. I have substituted different vegetables for the mixed and it turns out great. You can also use mozzarella cheese for a variety.
posted:
12/9/2008
This was very good...comfort food! I'll double the biscuits next time though.
posted:
12/9/2008
My young daughter would love this recipe. I'll try it this weekend.
posted:
12/3/2008
Fantastic recipe. I substituted California Mix Veg. for the mixed Veggies. It was fabulous. Will definitely make it again.
posted:
12/1/2008
I made this recipe using cream of mushroom soup. I also added some grated parmesan cheese to the biscuit mix and omitted the cheddar cheese. It was very delicious! So go ahead and make it!
posted:
11/27/2008
My family loved this recipe. I did not have mixed vegetables so I substituted half corn/half greenbeans. We had extra people in the house for dinner so I doubled the recipe and baked it in a 13x9 pan. It was a hit!
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